- You can freeze half the meatballs, and use a single jar of sauce instead of two.
- Serve the finished meatballs over a bed of your favorite rice for an elegant appetizer.
the onions until nice and brown!
Add all the ingredients to
the ground beef...
It'sa tima to maka the meata-balls!
Toss 'em on the grill...YUM!!
These are the BEST meatballs
I ever had!! Thanks David!!
All the ingredients...
(except the tomatoes which I forgot
in the refrigerator!)
All the salad ingredients tossed
together...except the crackers,
tomatoes, and dressing...
They get added on Shabbat right
before serving to our special guests!