Watch out...these are yummy with an added kick!! Make sure you have enough - they go fast!!! |
I decided to try the Cajun
Carrot Fries for this review, and bought a 5 pound bag of large carrots
(these fries looked really good)!
The recipe was simple and it gave me an opportunity to use my cool Jumbo
Potato Cutter tool, which I only get to use when making fries. After
peeling all five pounds of carrots (which turned out to only double the recipe)
and trimming the edges, I cut the carrots into thirds (or halves if they were
smaller) and used my cutter tool to make perfectly shaped Carrot Fries. I followed the directions and into the oven the
Cajun Carrot Fries went. SO
exciting! After the allotted time, I
pulled the fries out, but they still weren’t crispy so I put them in for a
while longer. In the end, they ended up
a little crispy, but never ended up “French-fry crispy”, which was fine – they were
still awesomely delicious and super spicy!! I suppose if I really wanted them to be super
crispy I could have actually fried them, but then I wouldn’t have been able to eat (nearly all of) them guilt free.
The Jumbo Potato Cutter |
It occurred to me that you could
really make this recipe with other vegetables with a similar result – parsnips,
turnips, or sweet potatoes for example.
I’m looking forward to trying out some of the other No-Potato Passover Cookbook recipes for Pesach…now
I just have to get the kitchen and house ready!
AAAAAAAAAAAAAAAAAAAAAA!!!!
For more information about The
No-Potato Cookbook go to http://nopotatopassover.com/.
Cajun Carrot Fries
8-10 large carrots, peeled and cut into thin slices, like “fries”
1 tablespoon olive oil
¼ teaspoon cayenne pepper
Salt and black pepper to taste
Preheat your oven to 450° F.
Grease and/or line a large cookie sheet.
Toss the sliced carrots with olive oil, cayenne pepper, salt and black
pepper.
Arrange the fries in a single layer on your baking sheet and bake for
15 minutes, then flip the fries over and bake for another 10-15 minutes, until
crisp. Serve warm.
You'd think 5 pounds of carrots would be more....
wouldn't you???
The rest of the ingredients...
(not including salt and pepper)
Check out the cool Jumbo Potato Cutter Tool!!!
Awesome carrot fries...right??!!
Super fast...five pounds of carrot fries...
CAN'T WAIT!!!
Toss with the oil and seasonings....
Too many fries for one tray!
Tray #1
Tray #2
Out of the oven and toss...
GOING TO EAT THEM RIGHT NOW!!!
(Ok, so I waited to eat them until after I took the picture)
SUPER delicious!!
KOSHER FOR PASSOVER!!!
DISCLAIMER: No potatoes were harmed in the
preparation of this recipe.
(and they're good for you too!!!)
Kosher Everyday
is dedicated to the memory of my father
Dr. Theodore
Saltzberg - Tuvia Ben Nachum Z”L
May his memory
be for a blessing - Yihi zichro baruch.
Look
for additional information about Edible Experience Kosher Everyday at www.koshereveryday.com,
aish.com,
Mishpacha Magazine’s Kosher Inspired Magazine,
The
Chicago Tribune Syndication,
or on Facebook at Edible Experience by Sharon Matten.
These recipes are for sole, personal use of
visitors to Sharon Matten -Edible Experience Kosher Everyday. Edible
Experience Kosher Everyday recipes are for your enjoyment but are not to be
posted or reprinted without express permission from Sharon Matten. Thank you!!
It's a fantastic idea, when I make similar chips, I always bake them together with meat for extra flavour.
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