It’s been two years since I
started writing koshereveryday.com after my first visit to Kosherfest 2010. It’s been an awesome experience! I have been blessed with meeting and making
new friends, and getting great feedback from my readers along the way. Although life has been more challenging
lately, I have still tried to give the koshereveryday.com the best of me, and I
truly appreciate all your support!!!!!
Sun Dried Tomato Grilled Cheese Sandwich |
SO, this year’s 2012 Kosherfest
didn’t disappoint! (I LOVE it when that
happens!). As in previous years, I painstakingly went through every row,
talking to nearly every vendor trying to find out what was unique and
interesting about each product. I was so
impressed by the passion that most of the vendors had about their
displays. Also, as in previous years,
there were some distinct “winners” and sadly a few “not winners”. There were products from all around the world
(how cool is that??) from places like the Phillipines, Mexico, and Israel (of
course!). There were old favorites like
Gus’s Pickles, Shabtai Gourmet (with new Gluten-Free Pies and my favorite
Yidels!), Jacks Sausages, Setton Farms All Natural Pistachio Chewy Bites, Zing
spices, The CRC (hooray for the Chicago Rabbinical Council!), Viki’s Granola, and
Joburg South African Sausages. I got to see my favorite authors (Jamie Geller,
Leah Schapria, Levana Kirschenbaum, Estie Deutch, Gil Marks, Paula Shoyer and
Susie Fishbein), and my most favorite kosherscoop.com editors Estee Kafra and
Dasi Slater. I got to meet some of my
favorite kosher bloggers in person for the first time too! I was also really impressed by the number of
Gluten Free products that were available this year – most were so good that you
almost couldn’t tell they were gluten free!
This week’s recipe Sun Dried Tomato Grilled Cheese Sandwiches is
even based upon an outstanding Gluten Free/Kosher for Passover Sun Dried Tomato
Bread by Eytan’s Country Pie & Pastry.
Now, drum roll please….here is my list of the top 25 Kosherfest
2012 favorites (not in any particular order):
1.
Giambri’s Quality Sweets
Imagine
a fat Belgian waffle, covered in caramel, then covered in rich creamy milk
chocolate, then covered in M&M’s.
Holy Cow!!! These were insanely delicious. It simply wasn’t even normal how good these
were. The first food vendor in the first
row – it was a perfect breakfast start to my Kosherfest experience (it was waffles
right?) I kept bringing people back to the display because you couldn’t even
imagine how crazy good these were. They
also make the caramel-chocolate covered waffles topped with toffee crunch,
peanut butter chips, chocolate rice crispies, dark chocolate chips, and sno
caps. These should really be outlawed (but not until after I order some!). (www.giambris.com)
2.
Oxygen Sauces
These
outstanding sauces and spreads were incredibly delicious and would be a great
addition to any chicken or beef. My
personal favorites were the Pomegranate Plum and the Mango Curry. (www.oxygenimports.com)
3.
Crystal Springs Omega
Naturals Fish Franks
I was initially really, really, really, really scared and
skeptical about this product. I mean, fish
hot dogs??!!! That’s just wrong on so
many levels…until I tasted them. I
figured, I’m at Kosherfest, I’m supposed to be trying daring and new things –
I’m going to go for it. Boy, was I
surprised!!! These are really amazing! They don’t taste at all like fish. Not even a little bit. Really.
I was blown away. I had to meet
the creator of this surprisingly great product – Sholom Ben Cadaner (I think
that was his last name – I wrote it on the fish salami!!). He said that it’s actually very popular with
Jewish Schools where they don’t allow kids to bring actual meat products to
school. I’m looking forward to making
marinated mini franks for a dairy dinner one night this week – won’t the kids
be surprised!!
4. Ta'amti Pizza Pinwheels
These Pizza Pinwheels actually won the Best New Frozen Entrée
at the 2012 Kosherfest for good reason – they were delicious! Crispy, cheesy and super easy to make, they
are going to be a quick dinner staple in the Matten household. (http://www.bwfoodsllc.com/)
5. Simply Protein Chips
YUM, YUM, YUM, YUM, YUM!!
Done. Ok, these chips are perfect
for someone that is trying to eat healthier.
They are gluten-free (bonus) and are super healthy with a whopping 15
grams of protein, 140 calories, and only 2 grams of sugar per serving. The best part is that the Spicy and Slightly
Sweet Chili Protein chips (spicy is always good!) and the Herb Protien
chips are a really delicious grab and go snack you don’t have to feel one bit
guilty eating. The company also makes
the Simply Bar which is also good but the chips are “super outstanding!” (http://wellnessfoods.ca/)
6.
Nathan’s Sweet
Horshradish Pickles
These pickles are sweet with a nice horseradish bite to them
and are perfect for deli trays. (www.hermannpicklecompany.com)
7.
Happy Hearts Wine
Ok, so I did drink a little at the show…and although I
am really not a wine connoisseur, I really liked the Rosco Red Red
Grapes Mist and Puglia Moscato Bianco White.
Can you tell I’m a “sweet wine” person?
Don’t just take my word for it try them and let me know what you
think. (www.happyheartswine.com)
8.
Rice Expressions by Sage
5
These rices come in ready-made packages and can be found at
Whole Foods and Trader Joes under private labels. They are perfect for the nights when you
really only have time to microwave a few things for dinner – this rice should
be on your short list! The Brown Rice
with Asparagus and Toasted Pignoli they served as a sample at the show was so
flavorful I know I’ll be making it in the future. ( www.riceandrecipes.com )
9.
Cuppa J Hot Chocolate
Mix
We love Jay Hill from 999 Foods, a longtime friend of my
cousin Tzvi. I was really excited to try
his latest innovation – Cuppa J (for
Jay!) Pareve Hot Chocolate. You simply
can’t tell it’s pareve – it’s that good!
I especially liked the “Mayan Spice” variety, it had a little kick! The Double Dark and Mystic Mint won’t
disappoint either. Hey Jay! Hurry up and get these into stores!! We can’t wait!! ( www.cuppajhotchocolate.com )
10.
Eytan’s Country Pie
& Pastry – Kosher for Passover
Knock me over with a feather.
It’s really hard to believe that these products are gluten free! I
grabbed a Hamburger Bun before I left Kosherfest and made a deli sandwich for
my flight home and it was wonderful!
After speaking to the representative at the end of the show he tossed me
a loaf of the Sun-Dried Tomatoes Loaf to take home. I wasn’t sure what to expect but when I got
home and made a Sun-Dried Tomato Grilled Cheese Sandwich with the bread
I was SO happy – a gluten-free bread that made a great grilled cheese
sandwich. HOORAY!! Although the bread still doesn’t have the
elasticity of a gluten enriched bread – it was super as a grilled cheese
sandwich and the roll was a perfect gluten free sandwich enhancer!! (Imported by Bagel Bites USA inc).
11.
Shani’s Tahini Sauce
Finally! A Tahini
sauce that you use like a salad dressing – that tastes great too! One of my favorite all time sauces is
Tahini. My family knows that whenever we
go out for Shwarma (or make it here) I must have extra Tahini on the
side. I’m so excited to be able
to keep this product on hand for my salads or wraps! (www.shanistahini.com)
12.
Eden Passover Cheese
Puffs – Gluten Free
I was completely surprised that these gooey, cheesy, spicy
puffs were gluten free (and Kosher For Passover). Somehow I kept winding up down the Eden row
and had to keep making sure that the puffs were as good as the ones that I had
samples a few minutes before ;-). These
are crispy on the outside, with a blend of cheddar cheese in the middle –
wow! Perfect for Passover (and every
day!) and the GFE!! (Distributed by S. Bertram Inc.)
13.
Seyman Premium Kosher
Cheese
This year I got to meet the adorable Elizabeth Bland of
kccheese.com – a kosher cheese blog! She
became my new best cheese friend, and she walked around Kosherfest wearing a
Kosher Cheese hat (not a Green Bay Packer’s cheese hat…as a Chicago
Bears Fan we might have had words – whew!).
We were in complete agreement that they Seyman Premium Kosher Cheeses
were outstanding. Lots of
different flavors and textures to choose from – these really were premium
cheeses. (www.seyman.co.il )
14.
Roland All Natural
Gluten Free Quinoa
I have recently become a huge quinoa fan, and I love the fact
that Roland makes 5 different varieties of quinoa mixes that are ready in 15
minutes. These mixes have 40 grams or
more of whole grain per serving and come in enticing flavors such as Roasted
Garlic, Black Bean, Garden Vegetable, Toasted Sesame Ginger and
Mediterranean. I love it when it’s fast,
delicious, and healthy!! (www.rolandfood.com)
15.
Kickbutt Amped Energy
Ballz
I have no idea if these are good or not but anything that is
named “Kickbutt Amped Energy Ballz” gets added to this list just because of the
name. (www.kickbuttballz.com)
16.
Zermatok Rainbow Color
Changing Candles
These cool candles actually change colors as they burn. They come in a vanilla scent and are
manufactured in a factory “making light” by employees with special needs. These candles are beautiful on many levels.
This company also makes cute long stem candy roses that are worth checking out
too. (www.zermatok.co.il )
17.
Simplyaddwater Bread
Mixes
These bread mixes are super easy to make, great for when you
run out of time to make challah’s from scratch before Shabbat!! They are quick to make, nothing to measure
(except water!), preservative free, and can last up to one year in the box – so
you can keep a few on hand for a bread emergency! They are great breads – great crust, chewy
inside and taste great! (www.simplyaddwater.com)
18.
Vivente Agave Nectars
& Jams
I was impressed by the wonderful selection of different
flavors of agave nectar that Vivente had.
100% pure organic, and made with Metlin a high purity blue agave
powdered inulin, soluble organic dietary fiber with a prebiotic effect. There are nine delicious flavors to choose
from – perfect for coffee, tea or your favorite recipe. (www.sheilfoods.com)
19.
Sugat White Quinoa Royal
I was amazed by how light and fluffy this quinoa was. When I asked about it I was told that it was
especially light and fluffy because it was sprouted quinoa. I did not know that! The salad they had made was pretty terrific
too. You can find recipes on the Sugat
website under the recipes tab. I’m
looking forward to buying the Sugat quinoa at my local store! (http://www.sugat.com/eng/)
20.
Africa Kosher Safaris
“Quality Kosher Cuisine in the heart of the African Bush” – I
think that pretty much says it all! (www.aksafaris.com)
21.
Lakewood Organic Fresh
Pressed Juices
I have often used pure juices in recipes without much thought
to actually drinking the juices!
The Lakewood Organic company had Pure Pomegranate, Pineapple, and
Cranberry juices to sample at the show.
No sugar added, just pure juice.
What a surprise! I would have
expected the juices to be sour or bitter - they were anything but! Flavorful, refreshing and good for you
too. I’ve seen them at my local grocery
store and plan on stocking up! (www.lakewoodjuices.com/products)
22.
Ultra Lo-Gly Juice
Alternative
This juice is low in calories, naturally low in glycemic
index, low-carb, low-sugar, not low in flavor!! These juices come in cool, fruity flaovrs
like Acai-Blue, Mango Mojito, Pomegranate and Pomegranate Mojito. Great for quenching your thirst anytime. (www.lo-gly.com)
23.
Wissotzky Tea Premium
Collection
It’s nice to see an old favorite come out with a new and
wonderful “premium” product that takes a great product to a new level. The Premium Tea Collection is a more upscale
product with stylish pyramid shaped silky sachet style little tea bags
containing whole leaf tea, herbs and blossoms. These teas come in flavors like Strawberry
Panna Cotta Infusion, Chocolate Truffles, Lemongrass Cream Infusion, Deep Red Forest,
and Fruity Floral Bouquet, just to name a few.
You would definitely want to serve this tea to your Shabbat guests! (www.wtea.com)
24.
Torie & Howard
Organic Hard Candy (Gluten Free)
Named Best New Candy of Kosherfest 2012, this candy uses only
natural fresh fruit flavors that taste like they are “picked straight from the
garden”. They come in unique flavors
like d’anjou pear & cinnamon, pomegranate & nectarine, blood orange
& honey, and pink grapefruit & tupelo honey. There are no artificial dyes, no nuts, no
gmo’s, no corn syrup, no gluten or wheat, no casein, no soy, and no dairy in
these candies. To top it all off the
company donates to Autism Speaks and Wildlife Conservation Society. To quote the company’s representative –
“It’s a candy you feel good about giving to your kids.” I couldn’t have said it better myself. (www.torieandhoward.com)
“It’s a candy you feel good about giving to your kids.” I couldn’t have said it better myself. (www.torieandhoward.com)
25.
Heaven & Health
Fresh Italian Homestyle Pasta – Gluten Free and Kosher for Passover
I’m always so happy when a company comes out with gluten free
and Kosher for Passover products that taste like traditional every day
products. The Heaven and Health pasta
really fit the description. They make
Cheese Ravioli, Potato Kreplach, and other pastas. My personal favorite was the potato gnocchi,
which I could see being a family favorite especially on Passover. Plain, with a good pasta sauce or cheese, I
would recommend these whether you are eating Gluten Free or not – they were
that good! They are all preservative
free, all natural, have no food coloring, sugar free, cholesterol free, have
zero grams trans fat, Kosher for Passover with no kitniot, Non Gebrokts,
Mehadrin and most importantly – cook in one minute!!(Imported and
distributed by Bagel Bites USA Inc.)
Top Honorable Mentions:
6.
A&B Parve Kishke
11.
AD Rosenblatt Chorizo
I
came home from Kosherfest with a lot of samples. Vendors love to give me stuff and I love
to try it all out! This year because of
my United Mileage Plus Explorer card I was able to check a suitcase for
free! You know it was completely full of
Kosherfest stuff on the way back (it was packed with Romanian Kosher Sausage
salami’s and beer sticks for the NY family on the way there!). So, I’m working away baking here on Thursday
(what I do when I’m not writing koshereveryday.com, being a mom, and everything
else) and I’m hungry! I had just
had 3 straight days of eating (including the Kosher Food Writer/Blogger
conference in NY on Monday) and I really, really, really needed to eat
something healthy and light. I pulled
out my gorgeous loaf of Gluten Free Sun Dried Tomato Bread, some Earth Balance margarine,
a tomato, and some American cheese and proceeded to make absolutely one of the
best grilled cheese sandwiches I have ever had.
Really! I know that a grilled
cheese sandwich seems like an easy thing to make, but for those of you that are
phobic about making grilled cheese sandwiches this recipe is for you. I think that people often use different
cheeses in their sandwiches, but I have to tell you, the bread (even
Gluten Free) can really make a big impact on the sandwich. So, without further ado, I present the Sun
Dried Tomato Grilled Cheese Sandwich and bonus – it’s gluten
free! Great for the GFE (Gluten Free
Eater)!!
Sun
Dried Tomato Grilled Cheese Sandwich
·
2 thick slices Eytan’s
Country Sun Dried Tomato Bread (or your favorite bread)
·
2 slices American cheese
·
Earth Balance Spread
·
1 thick tomato slice
Preheat
a non-stick skillet. Spread a thin layer
over each of the slices of bread. Place
one slice of the bread spread side down in the skillet. Top with one slice of American cheese, the
tomato slice, another slice of American cheese, then the second slice of bread
– spread side up. Cook until cheese has
somewhat melted and the bottom slice of bread is browned. Press down on the sandwich with a spatula,
then carefully flip the sandwich to cook on the second side. Press down on the sandwich again, and cook
until the second slice of bread is browned.
Remove from the pan, slice in half and eat while hot and gooey!
Kosherfest Buddies!
Jamie Geller & Me
Paula Shoyer
More Kosherfest Pictures!
My favorites from Shabtai Gourmet!!
My Famous Matzoh Ball Recipe!!
Do these Matzoh's look familiar?
Hooray Kosher Cheese from Chicago!!!
Hooray for Mushrooms!!
From the Phillipines!
Kosher
Everyday is dedicated to the memory of my father
Dr.
Theodore Saltzberg - Tuvia Ben Nachum Z”L
May
his memory be for a blessing - Yihi zichro baruch.
Look for additional information about Edible Experience
Kosher Everyday at www.koshereveryday.com,
aish.com, Mishpacha Magazine’s Kosher Inspired Magazine,
The Chicago Tribune Syndication,
or on Facebook at Edible
Experience by Sharon
Matten.
These recipes are for sole, personal use of visitors to Sharon
Matten -Edible Experience Kosher Everyday. Edible Experience Kosher
Everyday recipes are for your enjoyment but are not to be posted or reprinted
without express permission from Sharon Matten. Thank you!!
Congratulations!
KosherEveryday is one of the finalists for
the
2011 CBS Most Valuable Blogger Awards!!
WOW!!! You took me on a tour of the event and saved the wear and tear on my waist line! Thank you for sharing the details on so many outstanding products. I will use your post as a guide to products I should be on the look-out for.
ReplyDeleteCome back to NYC soon and be in touch. I'm always looking for my next eating adventure and new blogger buddies are the greatest perk of our work.
Thanks - it was SO great to meet you too!! Come to Chicago - I'll be happy to give you the grand tour!
DeleteI am sorry to hear that recently things have been challenging, I wish you strength and courage.
ReplyDeleteI am totally overwhelmed by the gamut of kosher products, boy I wish I could have just showed up (at all) with a huge shipping cart.
The instant challah especially seems like something every household should have.
Thanks so much for your good wishes - they really mean a lot! Thank G-d we live in a time when we are able to choose from the available Kosher products rather than being restricted by a limited select few. The best part of the instant challah (aside from the fact that it's super easy to make) is that it really tasted great.
DeleteHello there! This is a good read. I will be looking forward to visit your page again and for your other posts as well. Thank you for sharing your thoughts about kosher bread. I am glad to stop by your site and know more about kosher bread. Keep it up!
ReplyDeleteIn addition to meat, all other produce of ritually unclean animals, as well as from unhealthy animals, were banned by the Talmudic writers. This included eggs (including fish roe) and milk, as well as derived products such as cheese and jelly, but did not include materials merely "manufactured" or "gathered" by animals, such as honey (although, in the case of honey from animals other than bees, there was a difference of opinion among the ancient writers). According to the rabbinical writers, eggs from ritually pure animals would always be prolate ("pointy") at one end and oblate ("rounded") at the other, helping to reduce uncertainty about whether consumption was permitted or not.
Gluten Free Kosher Bread – For An Authentic And Healthy Choice.