I’ve lost it. I’ve really lost it. You’ve been warned.
There once was a girl named
Sharon,
Who was pooped from all the Yom
Tov food she’d been preparin’.
She went to the store,
For pre-cooked chickens galore,
And some peace before Shabbat she
was grabbin’.
Sharon writes a weekly blog,
From one crisis to another she
does jog.
Things are always crazy,
She is never lazy,
And she doesn’t make
recipes with hog.
A great idea for Sukkot Sharon
had,
For Mini Pretzel Dogs her
family was glad.
With dogs from Romanian,
Great for any occasion,
They gobbled them up with Dear
Husband the Dad.
Sharon gave the recipe &
ingredients to her girls and Chaya,
Who really turned out to be a
huge life say-vah,
The dough was prepped,
The Pretzel Dogs wrapped,
The dogs boiled then baked for
best flay-vah!
MORE! They shouted…there aren’t
enough!
We know to make them is not so
tough.
It was a hunch,
They wanted more for lunch.
The Dogs were so yummy and in the
oven they puff!
So Mini Pretzel Dogs became
a year-round treat,
For a quick grab & go lunch
they can’t be beat!
With a little mustard for a
snack,
We know they’ll be back,
And they made me promise more
poems not to repeat!!!
You were warned ;-)
Ok, in honor of the anniversary
of my Dear Son Nachum’s Bar Mitzvah on Parshat Noach I am sharing a
photo of a cake I made. How
fun is that??!!! Here is also a link to
my last year’s Noah’s Ark Fries which were a big hit too!
Noah's Ark Cake The water & boat are chocolate!!! |
Mini Pretzel Dogs
If you don’t have mini hot
dogs you can cut a standard sized hot dog into bite size pieces.
These can also be made with “big”
dogs too for a “Big” Pretzel Dog!
- 1 pound
mini hot dogs (we love the ones from Romanian Kosher here in
Chicago)
- 1 ¼
cups warm water
- 1
tablespoon rapid rise yeast
- ¼ cup brown sugar, packed
- 2 cups bread
flour
- 1 ½ - 2 cups all-purpose flour
- 4 cups water
- 4
tablespoons baking soda
In a large mixing bowl, dissolve
the yeast in the warm water. Let the
yeast sit for 5 minutes until foaming.
Add the sugar, bread flour and 1 ½ cups all-purpose flour. Mix by hand or with a dough hook until the
dough is smooth and elastic – around 10 minutes, adding the additional ½ cup of
all-purpose flour as needed. Cover the
dough and let rise in a warm place for 30 minutes. The dough will not necessarily double in
size.
Preheat oven to 500° F. Line one or two baking sheets with parchment
paper. Set aside.
Divide the dough into 24-32 pieces, depending upon how many mini hot
dogs you have. Roll each piece of dough
into a ball and flatten into a 3 to 4 inch ball, slightly larger than the length
of a mini hot dog. Wrap the dough around
the mini hot dog, pressing the seam to seal.
Repeat with remaining mini hot dogs and the remainder of the dough.
Bring the 4 cups of water to a
boil. Add the baking soda and stir to
dissolve. Dip each pretzel dog in the
baking-soda/water for 5 to 10 seconds making sure the pretzel dog is completely
immersed. Shake off excess water, and
place the pretzel dog on the prepared baking sheet, seam side down. Repeat with remaining pretzel dogs.
Bake for 6-8 minutes until golden
brown. Serve warm with ketchup &
mustard or your favorite hot dog toppings.
A double recipe of dough rising
to the occasion!
It's easiest to roll the dough into
logs then divide it.
Check out these gorgeous
Romanian Kosher Hot Dogs!!!!
I want to eat them now!!!
A smusher of dough...
not exactly a circle but that's ok...
A cute little dog, waiting to be wrapped.
Can't wait, can't wait, can't wait!!!
And it still wasn't enough...
(A close-up!)
Doin' the Dog Paddle...
Swim little doggie...SWIM!!
All golden brown and they smelled
AMAZING!!
YUM YUM YUM YUM YUM!!!!!
Kosher
Everyday is dedicated to the memory of my father
Dr.
Theodore Saltzberg - Tuvia Ben Nachum Z”L
May
his memory be for a blessing - Yihi zichro baruch.
Look for additional information about Edible Experience
Kosher Everyday at www.koshereveryday.com,
aish.com, Mishpacha Magazine’s Kosher Inspired Magazine,
The Chicago Tribune Syndication,
or on Facebook at Edible
Experience by Sharon
Matten.
These recipes are for sole, personal use of visitors to Sharon
Matten -Edible Experience Kosher Everyday. Edible Experience Kosher
Everyday recipes are for your enjoyment but are not to be posted or reprinted
without express permission from Sharon Matten. Thank you!!
Congratulations!
KosherEveryday is one of the finalists for
the
2011 CBS Most Valuable Blogger Awards!!
It's as if those recipes are personally tailored to my likes!
ReplyDeleteGreat cake btw.
BTW, I read Mishpacha nearly every week, are your recipes featured there?